In the sixteenth century, fisheries expanded in the Northwest Atlantic due to the discovery of large cod stocks off the coast of Newfoundland and on the Grand Banks. The catches flooded a market that was traditionally served by Northeast Atlantic fisheries off Norway, Iceland, the Faroes, and the Shetland Islands. This paper addresses the question: How did the fisheries in the Northeast Atlantic fare during the rise of the Northwest?
Cite this article:
Holm, Poul, and John Nicholls. “Fishing at the Edge of Existence: Shetland, Faroes, Iceland, c. 1540-1790.” Northern Studies 52 (2021).